Etna wine in which the Nerello Cappuccio is flanked by Nerello Mascalese, an equally typical though not so elegant variety. The second variety is however useful in giving the wine greater volume when tasting. Refine in wood. Sip full of sensations of cassis, blackberry and other berries. Salty finish and harmonic tannins. Try it at the table with eggplant parmesan.
Grapes: 80% Nerello Mascalese, 20% Nerello Cappuccio
ABV: 14.0% / 0.75cl
Good with: Red meats and cold cuts