Dolcetto di La Morra. Remove a consonant from the name of the municipality where this Dolcetto is produced and you will have the clearest descriptor that appears, especially in youth, within this label. The whole sip then moves around the blackberry, now complemented by spicy notes (clove and ginger) now by suggestions reminiscent of ash. Well integrated tannins.
Grapes: 100% Dolcetto
ABV: 12.5% / 0.75cl
Good with: Red meats, cold cuts and cheeses