Apulian Ricotta Fresca (300g) Caseificio del '90

Caseificio del 90

Soft Cheese



Ricotta is an Italian whey cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta curds are creamy white in appearance, and slightly sweet in taste.

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