Pici "Matassa" with Truffle and Mushrooms - Pastificio Morelli 250g

Pastificio Morelli

Dry Pasta



Ingredients Durum wheat semolina, Water, Summer truffle (tuber Aestivum Vitt.), Porcini mushroom (Boletus Edulis and related group), Champignon mushrooms (Agaricus Bisporus), Aromas
Cooking tips Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
Shelf life 36 months; the expiry is expressed as a date (day, month and year) corresponding to a period of three years from the date of production.
Storage conditions Keep in a dry place away from cereals Allergens: Contains cereals containing gluten. Manufactured in a factory that also processes products based on eggs, fish, shellfish derivatives.

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