A soft cream made from Sicilian pistachio, handcrafted according to pastry-making techniques. Excellent not only spread on a slice of bread, but also to fill sweets of all kinds. The fruit of the pistachio has always been the protagonist of the most refined recipes thanks to its aromatic flavour and pleasant aroma. Its nutritional and energy properties are noteworthy, so much so that it can be eaten for breakfast. Pesto di Pistachio is one of the most renowned products in Sicilian confectionery tradition.