A traditional red beer, belonging to the double malt category, this beer is dedicated to special occasions. Caramel malt characterises the full and intense taste. The delicate aroma is defined by a mixture of caramel notes and roasted malt perfume. The foam is creamy and persistent and the colour warm and amber. It is an ideal beer to be enjoyed with meat dishes, dried fruit and desserts, or for a pleasant after meal and in moments of relaxation.
Classification: Double red malt
Taste: Full and intense
Bitterness: Balanced and soft
Colour: Amber with reddish reflections
Foam: Fine, compact, creamy and persistent
Serving temperature: 8-9ºC