Pasta di Sardella (180g) Only Good Italy

Only Good Italy

Preserved fish



Pasta di Sardella is a skilful mixture of whitebait, red chilli pepper and fennel and is a tasty gastronomic peculiarity hailing from the Ionian coast of Calabria. The recipe was born from the necessity of the local population to search for all possible measures and systems for preserving foods, not only as a supply for the year but also to feed the population in the event of an invasion.

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