Pagliettin with Violets Cheese 300g

Caseificio La Bottera

Soft Cheese



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Pagliettina is a tuma with a characteristic straw-white rind, made with cow, goat and sheep milk. In the past, in particular in the Monregalese valleys, where this company is located and the breeders of cows, flocks of sheep and goats that provide the milk for the production of our cheeses, this small but fragrant and tasty tometta was produced, which with a few days of maturation, the pasta changes becoming more and more creamy in the heart of the tuma, today as in the past, the Pagliettina is produced this way.

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