Mezzi Paccheri di Gragnano (500g) CasaCosta


Gerardo di Nola for CasaCosta

Dry Pasta



Gerardo Di Nola pasta factory was born in 1870 in Gragnano, a land where the wind, the sun and the right amount of humidity represent the ideal conditions to produce hard wheat pasta. We carefully select each and every raw material in order to ensure the perfect quality of taste.

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