The Giunco ​​is the Vermentino of Sardinia that the Cantina Mesa produces in the Sulcis territory with a result of a unique and rare quality. Raised with the technique of the spurred cordon espalier on sandy soil and with a good skeleton, it is macerated for two months in steel and for two in the bottle, presenting the straw color with a straw yellow color. The nose releases exotic fruit, especially mango and white peach. 

Region:  Sardinia
Grapes:  100% Vermentino
ABV: 13.0% / 0.75cl
Good with: Fish and vegetables