Fusilli with Squid Ink - Pastificio Morelli 500g

Pastificio Morelli

Dry Pasta

PASTMOR9240

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£4.25

Ingredients Durum wheat semolina, water, wheat germ, cuttlefish ink
Cooking tips Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Shelf life 36 months; the expiry is expressed as a date (day, month and year) corresponding to a period of three years from the date of production.
Storage conditions Keep in a dry place away from cereals Allergens: Contains cereals containing gluten, shellfish derivatives. Manufactured in a factory that also processes egg and fish products.

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