Fusilli Kamut De Cecco (500g)

De Cecco

Dry Pasta



Fusilli comes from Campania and belongs to the short, straight cut family of pasta.
Traditionally, Fusilli were made by hand by rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand. Reminiscent of spinners, the term "fusillo" comes from "fuso" (spindle) the tool used by spinners.

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