Fassona Piemontese T-Bone Steak (1Kg) Macelleria Oberto


Macelleria Oberto




T-bone steak from our Fassona Piemontese’s breed, dry-aged for 7-9 weeks. As for its extraordinary qualities, what makes this meat special is the muscular hypertrophy of the ancient breed: the gene of the "double musculature", which makes it extraordinarily low in fat and cholesterol.

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