Fassona Piemontese T-Bone Steak (1Kg) Macelleria Oberto
£30.00
Macelleria Oberto
Beef
MRCTBN1000
T-bone steak from our Fassona Piemontese’s breed, dry-aged for 7-9 weeks. As for its extraordinary qualities, what makes this meat special is the muscular hypertrophy of the ancient breed: the gene of the "double musculature", which makes it extraordinarily low in fat and cholesterol.