Aubergines in oil are a delicious preserve from the culinary tradition of southern Italy. Aubergines are harvested by hand then cut into fillets, preserved in oil without the addition of any preservatives, and enriched with Mediterranean delicate aromas, thus obtaining a balanced taste that is agreeable on the palate.
Aubergines, sunflower oil, peppers, vinegar, salt, garlic, fennel seeds. Citric acid.
Antioxidant: ascorbic acid.