Farro Semiperlato (500g) Gerardo di Nola

Gerardo di Nola

Wheat & Legumes



For centuries farro has been a revered and vital part of regional Italian cuisine. Great as a vegetable protein source and adaptable to various uses, such as in frittatas, soups, and salads. Top with honey, brown sugar, and milk or soy milk for a tasty breakfast treat.

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