Fassona Piemontese Rib-eye (800g) Macelleria Oberto

Macelleria Oberto




Rib-eye steak from our Fassona Piemontese’s breed, dry aged 7-9 weeks. As for its extraordinary qualities, what makes the meat special is the muscular hypertrophy of the ancient breed: the gene of the "double musculature", which makes it extraordinarily low in fat and cholesterol.

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