AROMA: Complex and ethereal, the fresh fruit of the first months takes a spicy fragrance during its evolution. COLOUR: Garnet-red with ruby nuances which become more and more orangey over the years. Brunate is the name of a south-facing subzone of La Morra, 350 metres above sea level. The soil is tufaceous, loamy and chalky, mixed with sand. There is a fifty years old vineyard from which we get a full-bodied, well-balanced, complete wine that improves in the course of time. This Barolo has a strong, complex fragrance with a hint of spices and woodland.