Cantabrian Anchovies Fillets (120g)

Solano Arriola

Preserved Fish



Cantabria anchovies are characterized by a very thick fillet due to the coldness of the waters of the seas where they live in. After this fishing period, between April and July, they are worked by hand one by one. The best way to enjoy the taste of the Cantabrian anchovies is to eat it by itself, or over a slice of bread and a little bit of butter.

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