Antiqua is an unrefined stone-ground flour milled to keep the organolectic properties intact. Our "tipo 1 Forte" has a minimum 14% protein and can absorb from a minimum of 60% to 90% hydration.
Antiqua is an unrefined stone-ground flour milled to keep the organolectic properties intact. Our "tipo 1 Forte" has a minimum 14% protein and can absorb from a minimum of 60% to 90% hydration.