Morelli Tortiglioni with Semolina (500g)


Pastificio Morelli is a unique pasta manufacturer from Tuscany. Drawing on 150 years of experience, the family-run business maintains the grain germ, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.

Tortiglioni is a type of maccheroni pasta that can be used in classic Italian dishes. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. A true Italian specialty food that delivers a perfectly healthy meal in just 9 minutes!

Out of stock


Durum wheat semolina, Water


Pastificio Morelli

The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique.