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This sauce, ready to be used as a condiment, is the result of slow cooking of first quality biodynamic certified ingredients.
In a base of extra-virgin olive oil are fried onions, carrots, and celery, then the zucchini are added, then the tomato sauce enriched with black pepper.
A simple and delicate sauce ready for the realization of refined first courses prepared in compliance with the principles of production of Terre di Sangiorgio.
Tomato sauce** (79%), zucchini** (9.7%), extra virgin olive oil** (3%), carrots**onions**, celery**, salt, black pepper*
Fat content 3,2 g
of which saturated fatty acids 1,0 g
Carbohydrates 4,2 g
of which sugars 4,0 g
Fibres 2,0 g
Proteins 1.5 g
Salt 0,73 g