La Granda brings you milk the way it should taste. But nothing is simple and this requires highly sophisticated agricultural techniques, based around the symbiosis of all the elements in the food chain: the animals, the land, mankind and a passion for quality.
First, the fields must be expertly cultivated using new agricultural technology that encourages the good, beneficial micro-organisms (there are 100 million in 1cm2 of earth) to squeeze out the bad and lead to huge improvements in soil health. The cows are fed hay in autumn and winter, grass during spring and certified cereals during the summer season. The result? The most incredible milk: healthy, smooth, unique.