Spigau Crusade is a pure and authentic expression of the Ligurian Pigato, called precisely in the dialect "pigau", which is produced with indigenous yeasts, maceration on the skins for 10 days and ages for at least 12 months in large steel tanks. The bouquet of Mediterranean scrub, honey and almonds spreads from a fresh and soft, intense and full-bodied structure, guided by a pleasant sapid-mineral vein.
Grapes: 100% Pigato
ABV: 13.5% / 0.75cl
Good with: Fish, seafood and white meat