Enio Ottaviani, Primalba BIO, Romagna DOC, 2018
Sangiovese that maintains its aromatic identity intact thanks to the use of cement during winemaking. This gives us an immediate wine, which expresses all the sincere verve of the grape, thanks to the scents of violet and durola from Vignola. In the mouth it has fruity momentum and great drinkability. Unbeatable with grilled mutton.
Region: Emilia Romagna
Grapes: 100% Sangiovese
ABV: 12.0% / 0.75cl
Good with: Red meats and cold cuts