The Corsinis have always been a large family and their family bakery was the starting point every morning for their customary breakfast together. This is how the tradition of the Corsini Breakfast Biscuit was established, A speciality that respects the Tuscan tradition and the need to produce healthy energy, all developed with different recipes in various shapes, tastes, and textures: Oswego, Bruchini, Sbadigli, Biscottoni, Briotost, Integrali, and more.