Cook Time

Difficulty Level

2 ppl


Love: 2 pinches 

Homemade (…with Care) Tagliatelle: 250g 

Ragu Sauce: 150g 

Butter: 1 dessert spoon or 2! 

Parmigiano Reggiano 36 months: As much as you like 


1. In a saucepan, gently reheat the "Ragu" sauce with a pinch of Love… 

2.Meanwhile, bring a large pan of salted water to the boil 

3.Once boiling, cook the tagliatelle for... ask your Nonna… let say 4 minutes! 

4. Drain the tagliatelle using the Scolapasta… Google it! 

5. Toss the pasta in the sauce while you shake your body 

6.OFF the heat, add the Reggiano & butter… with the remaining Love... carry on shaking your body 

7.Serve it in a pasta bowl…. …nicely - twist your wrist ….grate more Reggiano on top, from the Top!