The Andreola company was born as a small family business, but over the last decade it has certainly reached levels of excellence in the world of Prosecco. The Dirupo presents itself with the denomination of Valdobbiadene Superiore and, in addition to the classic glera grape that used for Prosecco, it flanks in a small percentage two other vines: the biancheta and the perera. Very floral with notes of ripe pear.
Producer: Azienda Agricola Andreola
Grapes: 90% Glera, 5% Bianchetta, 5% Perera
ABV: 11.0% / 0.75cl
Good with: Seafood, fish and cold cuts