Ingredients:

Passion: All you have 

Penne Rigate CasaCosta (only the best): 400g 

Crema di Noci: 180g 

Reggiano 13 mesi grated: …...to your liking, a lot basically!

Instructions:

1.Bring a large pan of salted water to boil… 

2.Cook the Penne Rigate for 12 minutes 

3.Drain it and add the Crema di Noci OFF THE HEAT ...

4.Taste, taste, taste some more….