Passata Di Pomodoro (340g)





Sweet and creamy, Passata di Pomodoro is the most comfortable way to use tomato. It is ideal for short cooking, in which it maintains its bright red color. Just heat it to dare the creaminess to your recipes based on eggs, white meats or prepare quick sauces for pasta. A table, with its sweetness and its velvety consistency, will also make the little ones at home happy

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