Tagliatelle al ragu'

Tagliatelle al ragu'

Extra-Ordinary INGREDIENTS:

Love: 2 pinches

Homemade (…with Care) Tagliatelle: 250g

Ragu Sauce: 150g

Butter: 1 dessert spoon or 2!

Parmigiano Reggiano 36 months: As much as you like 

How to do it:

In a sauce pan, gently reheat the "Ragu" sauce with a pinch of Love…

Meanwhile, bring a large pan of salted water to boil

Once boiling, cook the tagliatelle for….ask your Nonna …let say 4 minutes! 


Drain the tagliatelle using the Scolapasta….Google it!

Toss the pasta in the sauce while you shake your body 


OFF the heat, add the Reggiano & butter… …with the remaining Love ...carry on shaking your body


Serve it on pasta bowl…. …nicely, twist your wirst ….grate more Reggiano on top, from the Top!  

Cook Time

10min

Difficulty Level

Easy

Serving

2 ppl