Tagliatelle al ragu'

Tagliatelle al ragu'

Extra-Ordinary INGREDIENTS:

Love: 2 pinches

Homemade (…with Care) Tagliatelle: 250g

Ragu Sauce: 150g

Butter: 1 dessert spoon or 2!

Parmigiano Reggiano 36 months: As much as you like 

How to do it:

In a sauce pan, gently reheat the "Ragu" sauce with a pinch of Love…

Meanwhile, bring a large pan of salted water to boil

Once boiling, cook the tagliatelle for….ask your Nonna …let say 4 minutes! 

Drain the tagliatelle using the Scolapasta….Google it!

Toss the pasta in the sauce while you shake your body 

OFF the heat, add the Reggiano & butter… …with the remaining Love ...carry on shaking your body

Serve it on pasta bowl…. …nicely, twist your wirst ….grate more Reggiano on top, from the Top!  

Cook Time


Difficulty Level



2 ppl