Passion: All you have
Ravioli Beef & Spinach: 24 beauties
"Tocco" Sauce: 300g
Extra Virgin Olive Oil: 1dessert spoon…or 3!
How to do it:
In a sauce pan, gently reheat the "Tocco" sauce with a pinch of Love…
Meanwhile, bring a large pan of salted water to boil
Once boiling, cook the "beauties" with your passion for as long as your heart thinks they are ready… …let say 4 minutes!
Drain the ravioli and add it to the "Tocco" , lower flame…
Add the Reggiano with the last pinch of Love and toss it with Passion...
Drizzle over the Extra-Ordinary Virgin Olive Oil
Serve it on your favourite dish, quickly take a picture….
….and enjoy your journey of Italian flavour !!!
12min well spent