Potatoes Gnocchi: 500g of fluffyness
Homemade (…with Love) Pesto: 150g
Care: just enough...
Extra Virgin Olive Oil: A drizzle
Basil leaves: It needs a garnish! ….but if you don't have it, don’t worry…Buy it!
How to do it:
Bring a large pan of salted water to boil…
With a bit of Care, add the Gnocchi, they will float like clouds….
When they up, turn the flame down!
Simmer for 1 minute….
Drain it and OFF THE HEAT add the Pesto …che odore fantastico! I know…..
Ensure is OFF THE HEAT… you don’t want upset the Genoese!
Drizzle with EOrdinaryVO Oil
Serve it on a plate…
…smell the basil leaves first, then add it on top!
10min with a glass of wine