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THIS MONTH'S OFFERS


Chef's Top Picks

Fassona Piemontese
Fillet Steak

An exceptionally lean meat from the Fassona Piedmontese breed. This excellent meat produces high amounts of essential nutrients, omega-3 and omega-6 fatty acids.


£32.00


Rosetta Bread
with Salsa Verde

Freshly baked white Italian bread baked in the traditional bulged shape and  filled with anchovies and our delicious homemade salsa verde.


£3.50


Italian
Red Prawns

The red prawns from the Italian side of the Mediterranean are so sweet. Simply peel them, leaving their heads on, add Ligurian olive oil and enjoy!


£9.00

Four Cheese 

Pizza

Handmade and hand stretched pizza dough topped with our own Castelmagno cheese, Regianno, Mozzarella Fiordilatte and Gorgonzola.


£7.50


WELCOME TO CASACOSTA

CasaCosta: More than a name, a promise ...

And our promise to you is to bring into your kitchen the best, and only the best, authentic Italian ingredients of the highest quality.  These are the products that the respected restaurateur Roberto Costa has selected and uses every day to prepare meals for himself and his family.

As a true Italian, passion for food is in Roberto's DNA. But what excites him most is the heritage of each ingredient and the memories they stir. Each scent, taste and texture carried him back to a place and a time: whether that is locating the finest basil in the world in the Piedmont mountains, opening his latest restaurant in Miami, or stealing ravioli as a boy, from the old wooden table in his mother's kitchen.

Born and brought up in Genoa, Roberto has opened more than forty restaurants in Italy, London and the USA. Having spent his whole career championing Italian cuisine, his dedication was recognised when he was appointed in May 2017 as the first Genoese Gourmet Ambassador.

And now, all this experience, passion and dedication has been put to work for you. Think of CasaCosta as Roberto's personal store cupboard, he's opened up and made available to all, its contents the fruit of relationships and friendships he has forged with Italy's most celebrated producers over thirty years.

I am Roberto Costa, this is my face on the logo - a personal promise that I stand behind all the produce I supply and certify is heritage, its excellence but most of all, its potential in your hands.

Come in and share!


Our Recipes

PENNE RIGATE CON CREMA DI NOCI


Time: 15min 

Difficulty Level: Easy 

Serving: 4 people 

GNOCCHI 

AL PESTO

Time: 10min with a glass of wine 

Difficulty Level: Super Easy

 Serving: 4 people


TAGLIATELLE 

AL RAGU'

Time: 10min 

Difficulty Level: Easy 

Serving: 2 people 

RAVIOLI 

AL TOCCO

Time 12min well spent 

Difficulty Level: Easy 

Serving: 2 people 


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